home *** CD-ROM | disk | FTP | other *** search
/ MacFormat 1996 February / macformat-034.iso / mac / Shareware City / Applications / Laughing Bird Folder / The Laughing Bird Restaurant / The Laughing Bird Restaurant.dxr / 00041.txt < prev    next >
Encoding:
Text File  |  1995-12-16  |  409 b   |  11 lines
  1.  
  2.   CREME FRAICHE
  3.  
  4. (Use with recipe's 151 and 166)
  5.  
  6. 1 cup whipping cream
  7. 2 tablespoons buttermilk
  8.  
  9. Heat 1 cup whipping cream in heavy saucepan to lukewarm (85 degrees F).  Remove whipping cream from heat and mix in 2 tablespoons buttermilk.  Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours depending on temperature of room.  Refrigerate creme fraiche until ready to use.
  10.  
  11.